Wine-making, known as vinification, is a meticulous process that transforms grapes into the beloved beverage. It begins with harvesting ripe grapes, followed by destemming and crushing to release their juices. Fermentation takes place, where yeast converts sugars into alcohol, creating wine. Afterward, pressing extracts remaining juice from the grape solids. Maturation in tanks or barrels imparts flavors, followed by filtration and clarification. Finally, the wine is bottled, often aged further, and ready for enthusiasts to savor.
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